FROM OUR HANDS TO YOUR KITCHEN. Over 20 years of craftsmanship, hand forged steel and zero shortcuts.
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Over 150,000 Knives Sold
Kaji Series Chef Knife
Sale price
$59.95 USD
Regular price
$100.00 USD
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Kaji Series Chef Knife
Sale price
$59.95 USD
Regular price
$100.00 USD
Rolling Knife Sharpener
$59.95
$100.00
Save 40%
Black / 1PCS
$59.95
$100.00
Grain / 1PCS
$59.95
$100.00
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Description
The Kaji Series Chef Knife is the cornerstone of the kitchen — a forged blend of tradition, balance, and raw cutting power. Hand-forged from high-carbon steel and finished with a signature hammered texture, this 8-inch blade glides effortlessly through everything from dense vegetables to delicate proteins. Its curved edge supports smooth rocking cuts, while the full tang and ergonomic handle offer a secure, balanced grip for all-day comfort and control. Whether you’re prepping for a feast or slicing with precision, the Kaji Chef Knife delivers performance you can feel — forged to lead.
HOME TRIAL
Try your knife in your own kitchen for 77 days. If you are not completely satisfied, return it within 77 days of delivery for a refund. No pressure, no hassle. We want you to love cooking with it.
Shipping
We aim to dispatch all knives within 48 hours of your order. We offer worldwide shipping and aim to have your knives in your kitchen within 5 to 10 business days. All orders are securely packaged and fully tracked from dispatch to delivery.
Manufacturing
From our hands to yours, built with intention and made to last.
We have been crafting knives for over 20 years. Each Bara Forge blade is hand forged the old fashioned way by skilled hands, not mass produced on factory lines. Every knife carries its own unique hammer pattern, making no two exactly the same.
Forged in Fire. Made for Your Kitchen.
Frequently asked questions
What If It Isn’t As Sharp As I Expect?
Every Stone & Steel knife is precision sharpened before it leaves our workshop.
We use high-performance steel hardened to professional standards and finish each blade to deliver razor-sharp performance straight out of the box.
If it doesn’t meet your expectations, our 77-Day Home Trial gives you plenty of time to test it properly in your own kitchen — risk free.
Will This Knife Actually Last?
Our knives are built with premium core steel, hardened for edge retention and durability.
We back every knife with a Lifetime Warranty.
If your knife ever fails due to craftsmanship, we repair or replace it.
This isn’t a disposable kitchen tool — it’s built to serve you for years.
What If It Doesn’t Feel Right In My Hand?
Comfort matters.
That’s why every handle is carefully balanced for weight distribution and grip security.
Still unsure? Use it in your own kitchen for up to 77 days.
If it doesn’t feel like the right fit, send it back.
No pressure. No risk.
Why Does It Cost More Than Store-Bought Knives?
Mass-produced knives are stamped from softer steel and designed to be replaced.
Stone & Steel knives are forged for performance, edge retention, and longevity.
You’re investing in:
• Higher-grade steel
• Superior balance
• Longer edge life
• Lifetime backing
One great knife replaces years of replacing cheap ones.
WHY COOKS UPGRADE TO STONE + STEEL
Thousands of blades shipped. Here’s what they say.
“The Nakiri Changed My Prep Game”
I bought the Hisui Nakiri mainly for vegetables and it has completely changed how I prep. It flies through onions and peppers without cracking them. The edge retention is excellent and the handle feels solid and comfortable.
“Ridiculously Sharp Out of the Box”
The Shinkoku surprised me. It arrived insanely sharp and the blade just glides through protein. The fit and finish is beautiful too. You can tell this isn’t mass produced.
“Holds Its Edge”
I cook almost every day and was constantly sharpening my old set. After weeks of use this still slices clean. The edge retention alone makes it worth it.
“The Nakiri Changed My Prep Game”
I bought the Hisui Nakiri mainly for vegetables and it has completely changed how I prep. It flies through onions and peppers without cracking them. The edge retention is excellent and the handle feels solid and comfortable.
“Ridiculously Sharp Out of the Box”
The Shinkoku surprised me. It arrived insanely sharp and the blade just glides through protein. The fit and finish is beautiful too. You can tell this isn’t mass produced.
“Holds Its Edge”
I cook almost every day and was constantly sharpening my old set. After weeks of use this still slices clean. The edge retention alone makes it worth it.
“The Nakiri Changed My Prep Game”
I bought the Hisui Nakiri mainly for vegetables and it has completely changed how I prep. It flies through onions and peppers without cracking them. The edge retention is excellent and the handle feels solid and comfortable.
“Ridiculously Sharp Out of the Box”
The Shinkoku surprised me. It arrived insanely sharp and the blade just glides through protein. The fit and finish is beautiful too. You can tell this isn’t mass produced.
“Holds Its Edge”
I cook almost every day and was constantly sharpening my old set. After weeks of use this still slices clean. The edge retention alone makes it worth it.
“The Nakiri Changed My Prep Game”
I bought the Hisui Nakiri mainly for vegetables and it has completely changed how I prep. It flies through onions and peppers without cracking them. The edge retention is excellent and the handle feels solid and comfortable.
“Ridiculously Sharp Out of the Box”
The Shinkoku surprised me. It arrived insanely sharp and the blade just glides through protein. The fit and finish is beautiful too. You can tell this isn’t mass produced.
“Holds Its Edge”
I cook almost every day and was constantly sharpening my old set. After weeks of use this still slices clean. The edge retention alone makes it worth it.
“The Nakiri Changed My Prep Game”
I bought the Hisui Nakiri mainly for vegetables and it has completely changed how I prep. It flies through onions and peppers without cracking them. The edge retention is excellent and the handle feels solid and comfortable.
“Ridiculously Sharp Out of the Box”
The Shinkoku surprised me. It arrived insanely sharp and the blade just glides through protein. The fit and finish is beautiful too. You can tell this isn’t mass produced.
“Holds Its Edge”
I cook almost every day and was constantly sharpening my old set. After weeks of use this still slices clean. The edge retention alone makes it worth it.
“The Nakiri Changed My Prep Game”
I bought the Hisui Nakiri mainly for vegetables and it has completely changed how I prep. It flies through onions and peppers without cracking them. The edge retention is excellent and the handle feels solid and comfortable.
“Ridiculously Sharp Out of the Box”
The Shinkoku surprised me. It arrived insanely sharp and the blade just glides through protein. The fit and finish is beautiful too. You can tell this isn’t mass produced.
“Holds Its Edge”
I cook almost every day and was constantly sharpening my old set. After weeks of use this still slices clean. The edge retention alone makes it worth it.
“The Nakiri Changed My Prep Game”
I bought the Hisui Nakiri mainly for vegetables and it has completely changed how I prep. It flies through onions and peppers without cracking them. The edge retention is excellent and the handle feels solid and comfortable.
“Ridiculously Sharp Out of the Box”
The Shinkoku surprised me. It arrived insanely sharp and the blade just glides through protein. The fit and finish is beautiful too. You can tell this isn’t mass produced.
“Holds Its Edge”
I cook almost every day and was constantly sharpening my old set. After weeks of use this still slices clean. The edge retention alone makes it worth it.
“The Nakiri Changed My Prep Game”
I bought the Hisui Nakiri mainly for vegetables and it has completely changed how I prep. It flies through onions and peppers without cracking them. The edge retention is excellent and the handle feels solid and comfortable.
“Ridiculously Sharp Out of the Box”
The Shinkoku surprised me. It arrived insanely sharp and the blade just glides through protein. The fit and finish is beautiful too. You can tell this isn’t mass produced.
“Holds Its Edge”
I cook almost every day and was constantly sharpening my old set. After weeks of use this still slices clean. The edge retention alone makes it worth it.
“The Nakiri Changed My Prep Game”
I bought the Hisui Nakiri mainly for vegetables and it has completely changed how I prep. It flies through onions and peppers without cracking them. The edge retention is excellent and the handle feels solid and comfortable.
“Ridiculously Sharp Out of the Box”
The Shinkoku surprised me. It arrived insanely sharp and the blade just glides through protein. The fit and finish is beautiful too. You can tell this isn’t mass produced.
“Holds Its Edge”
I cook almost every day and was constantly sharpening my old set. After weeks of use this still slices clean. The edge retention alone makes it worth it.
“The Nakiri Changed My Prep Game”
I bought the Hisui Nakiri mainly for vegetables and it has completely changed how I prep. It flies through onions and peppers without cracking them. The edge retention is excellent and the handle feels solid and comfortable.
“Ridiculously Sharp Out of the Box”
The Shinkoku surprised me. It arrived insanely sharp and the blade just glides through protein. The fit and finish is beautiful too. You can tell this isn’t mass produced.
“Holds Its Edge”
I cook almost every day and was constantly sharpening my old set. After weeks of use this still slices clean. The edge retention alone makes it worth it.
“Vegetable Prep Is Effortless”
Onions, carrots, herbs — everything cuts smoothly without cracking or sticking. It makes a noticeable difference in how clean the slices look.
“You Can Feel the Craftsmanship”
The finish, the weight, even the handle detail — it feels like something built to last, not stamped out of a factory. It’s become my go to knife.
“Worth the Upgrade”
I hesitated because I already had knives, but this is on another level. Better balance, sharper edge, and it just inspires more confidence when cooking.
“Vegetable Prep Is Effortless”
Onions, carrots, herbs — everything cuts smoothly without cracking or sticking. It makes a noticeable difference in how clean the slices look.
“You Can Feel the Craftsmanship”
The finish, the weight, even the handle detail — it feels like something built to last, not stamped out of a factory. It’s become my go to knife.
“Worth the Upgrade”
I hesitated because I already had knives, but this is on another level. Better balance, sharper edge, and it just inspires more confidence when cooking.
“Vegetable Prep Is Effortless”
Onions, carrots, herbs — everything cuts smoothly without cracking or sticking. It makes a noticeable difference in how clean the slices look.
“You Can Feel the Craftsmanship”
The finish, the weight, even the handle detail — it feels like something built to last, not stamped out of a factory. It’s become my go to knife.
“Worth the Upgrade”
I hesitated because I already had knives, but this is on another level. Better balance, sharper edge, and it just inspires more confidence when cooking.
“Vegetable Prep Is Effortless”
Onions, carrots, herbs — everything cuts smoothly without cracking or sticking. It makes a noticeable difference in how clean the slices look.
“You Can Feel the Craftsmanship”
The finish, the weight, even the handle detail — it feels like something built to last, not stamped out of a factory. It’s become my go to knife.
“Worth the Upgrade”
I hesitated because I already had knives, but this is on another level. Better balance, sharper edge, and it just inspires more confidence when cooking.
“Vegetable Prep Is Effortless”
Onions, carrots, herbs — everything cuts smoothly without cracking or sticking. It makes a noticeable difference in how clean the slices look.
“You Can Feel the Craftsmanship”
The finish, the weight, even the handle detail — it feels like something built to last, not stamped out of a factory. It’s become my go to knife.
“Worth the Upgrade”
I hesitated because I already had knives, but this is on another level. Better balance, sharper edge, and it just inspires more confidence when cooking.
“Vegetable Prep Is Effortless”
Onions, carrots, herbs — everything cuts smoothly without cracking or sticking. It makes a noticeable difference in how clean the slices look.
“You Can Feel the Craftsmanship”
The finish, the weight, even the handle detail — it feels like something built to last, not stamped out of a factory. It’s become my go to knife.
“Worth the Upgrade”
I hesitated because I already had knives, but this is on another level. Better balance, sharper edge, and it just inspires more confidence when cooking.
“Vegetable Prep Is Effortless”
Onions, carrots, herbs — everything cuts smoothly without cracking or sticking. It makes a noticeable difference in how clean the slices look.
“You Can Feel the Craftsmanship”
The finish, the weight, even the handle detail — it feels like something built to last, not stamped out of a factory. It’s become my go to knife.
“Worth the Upgrade”
I hesitated because I already had knives, but this is on another level. Better balance, sharper edge, and it just inspires more confidence when cooking.
“Vegetable Prep Is Effortless”
Onions, carrots, herbs — everything cuts smoothly without cracking or sticking. It makes a noticeable difference in how clean the slices look.
“You Can Feel the Craftsmanship”
The finish, the weight, even the handle detail — it feels like something built to last, not stamped out of a factory. It’s become my go to knife.
“Worth the Upgrade”
I hesitated because I already had knives, but this is on another level. Better balance, sharper edge, and it just inspires more confidence when cooking.
“Vegetable Prep Is Effortless”
Onions, carrots, herbs — everything cuts smoothly without cracking or sticking. It makes a noticeable difference in how clean the slices look.
“You Can Feel the Craftsmanship”
The finish, the weight, even the handle detail — it feels like something built to last, not stamped out of a factory. It’s become my go to knife.
“Worth the Upgrade”
I hesitated because I already had knives, but this is on another level. Better balance, sharper edge, and it just inspires more confidence when cooking.
“Vegetable Prep Is Effortless”
Onions, carrots, herbs — everything cuts smoothly without cracking or sticking. It makes a noticeable difference in how clean the slices look.
“You Can Feel the Craftsmanship”
The finish, the weight, even the handle detail — it feels like something built to last, not stamped out of a factory. It’s become my go to knife.
“Worth the Upgrade”
I hesitated because I already had knives, but this is on another level. Better balance, sharper edge, and it just inspires more confidence when cooking.
TRY IT FOR 77 DAYS.
RISK-FREE.
Experience the difference with our 77-day trial. If you're not completely satisfied, return it for a full refund.
COOK WITH IT. RISK-FREE.No questions asked.